Santa Cruz’s Best Steakhouses
Santa Cruz is a dream destination in southern California. From beautiful beaches, scenic sights and outstanding entertainment, visitors to Santa Cruz can find something to do around the clock – particularly if they love to eat! This city has a great dining scene, with restaurants that range from traditional American to authentically international. One of the best cuisine options in Santa Cruz is the traditional steakhouse; the city has restaurants serving up some of the best quality meat and side dishes in upscale luxury and classy settings. If you want to know more about where to eat steak in Santa Cruz, check out the list below. It contains four great steakhouses that will wine and dine you in a luxurious atmosphere.
Forbes Mill Steakhouse
For one of the most upscale, traditional steakhouses in the area, check out Forbes Mill Steakhouse, a Santa Cruz classic. With a dark, romantic interior and plush design, Forbes Mill exudes luxury from the get-go. The menu follows suit, too, with outstanding traditional steakhouse fare like a porterhouse for $64 or a Kobe Beef filet mignon for $65. If you’re not in the mood for beef, the restaurant has plenty of options, too. Order the lamb chops or Skuna Bay Salmon. Everything at Forbes Mill is local and fresh; you can really taste the food.
Morton’s The Steakhouse
Morton’s The Steakhouse is a national chain, but there’s a reason it does so well – it serves consistently delicious food in a dependably nice atmosphere. One of the best reasons to go to Morton’s is that the seafood selections are as good as the steak. Speaking of steak, you have to try the center-cut prime rib-eye, the double porterhouse for two or the center-cut filet mignon. If you want fish, though, there is no shortage of options here. Try the Ahi Tuna Tower for an appetizer or the Jumbo Lump Crabmeat Cocktail. If you want fish for your main course, try the Shrimp Alexander or the Alaskan King Crab Legs. The meat and fish here are flown in fresh each day, and the quality is equivalent to that served in any haute-cuisine establishment across the world.
If you want to dine in an elegant and romantic setting that feels like an escape, Shadowbrook Restaurant in Santa Cruz is an excellent option for you. The restaurant is situated right next to Soquel Creek and it’s best reached by its own cable car, making it a lush and quiet getaway from the bustle of Santa Cruz proper. Dine on traditional steakhouse fare overlooking the lake, and enjoy a cocktail under the light of the California stars. Looking for a steak? You can’t go wrong with the one-pound New York steak – you better be hungry! For something a little more innovative but steak-related, try the Filet Mignon Brochettes with Black Truffle Gnocchi; your stomach will be full but your mouth will be begging for more!
What ultimately makes Santa Cruz so special is its ocean-side location, so why not enjoy it when you dine? You can do just that at Aquarius, an outstanding steakhouse in Santa Cruz best known for its oceanfront dining. There is seafood on the menu here, to fit in with its seaside setting (try the clam chowder or Monterey Bay Wild King Salmon). Diners here rave about the steak, though. One of the house specialties is the 9 oz. Nieman Ranch Angus Burger “No, No,” which you can enjoy to the sounds of the lapping Pacific Ocean.